Prep time: 5 minutes
Cook time: 15 minutes + time to come to pressure
Natural release: 15 minutes
Serves: 4-6
Ingredients for Instant Pot Creamy Rice Pudding:
2 eggs
2 T. extra virgin olive oil
1 c. Arborio rice, rinsed and well drained
2½ c. almond milk, divided
2 T. maple syrup
1 t. real vanilla extract
1 t. ground cinnamon
¼ t. salt
Optional Toppings and Garnish:
Fresh berries
Whipped cream
Warm berry compote
Ground cinnamon
Real maple syrup
Cinnamon sticks
Directions:
1. Add olive oil to Instant Pot and press the Sauté button. Adjust heat setting to normal. Add rice and stir until coated in the oil and lightly toasted, approximately 2 minutes.
2. Turn Instant Pot off and add 2 cups almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir to combine.
3. Lock the Instant Pot lid into place. Press the Manual button and adjust setting to high. Set cook time to 10 minutes and set the pressure valve to Sealing. After a brief pause, the Instant Pot will automatically start building pressure.
4. Meanwhile, whisk the eggs with the remaining almond milk in a medium-sized mixing bowl and set aside.
5. When the cook time is complete, turn the Instant Pot off to prevent scorching. Allow pressure to release naturally for 15 minutes; release the remaining pressure manually.
6. Unlock and remove lid and transfer one heaping spoonful of the hot rice mixture to the beaten eggs and stir to combine. Repeat with another spoonful of rice before slowly whisking the tempered egg mixture into the Instant Pot.
7. Press the Sauté button and adjust the heat setting to normal. Stir the mixture continually until the pudding thickens and the egg is thoroughly incorporated; approximately 3-4 minutes.
8. Turn the Instant Pot off and immediately remove the cooking container to prevent scorching. Allow pudding to cool slightly before serving or transfer to a storage container to chill in the refrigerator. Press a layer of plastic wrap across the surface before placing in the refrigerator.
9. Serve warm or chilled topped with fresh fruit and a dollop of whipped cream, if desired.
For a truly decadent treat, serve this Instant Pot Creamy Rice Pudding warm with some homemade Blueberry Maple Compote.
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