Prep time: 15 minutes
Active cook time: 10 minutes + time to come to pressure
Natural release: 10 minutes
Serves: 4-6
Ingredients for Instant Pot Cheeseburger Soup:
1 lb. ground sirloin
1 lb. red potatoes, chopped small
½ medium white onion, finely diced
3 c. beef broth, preferably organic, divided
½ c. heavy cream
2 T. extra virgin olive oil
1 T. Italian seasoning
4 c. sharp cheddar cheese, finely shredded
2 T. fresh parsley, finely chopped
½ t. smoked paprika
Sea salt and black pepper
Directions:
1. Add olive oil to Instant Pot and select the Sauté function. Use the Adjust button to select the Normal (medium) setting.
2. Once hot, add the diced onion and ground sirloin. Add the Italian seasoning along with salt and black pepper, to taste. Stir to combine and cook, stirring frequently, until the onion develops some color and the beef is mostly browned; approximately 6-7 minutes.
3. Push the Keep Warm/Cancel button and add the red potatoes and beef broth. Lock the Instant Pot lid into place. Switch the vent to Sealing and select the Manual setting on high. Adjust cook time to 3 minutes.
4. When cook time is complete, allow the pressure to release naturally for 10 minutes; Quick Release the remaining pressure then carefully remove the lid.
5. To prevent curdling, temper the heavy cream by adding 2-3 tablespoons of the hot liquid from the Instant Pot before adding the mixture to the container. Stir to combine.
6. Add the cheddar cheese, one cup at a time, and stir until completely melted. Serve immediately with some freshly chopped parsley and a sprinkle of smoked paprika for garnish, if desired.
A cheeseburger without the bun… how intriguing is that? But, that’s what you get with this delicious Instant Pot Cheeseburger Soup, and more.
In under an hour you can have a healthy and hearty soup that is satisfying and sure to please. It just might become a family favorite. Give it a try!
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