Instant Pot Asian Beef and Rice

Prep time: 10 minutes + time to marinade
Cook time: 32 minutes + time to come to pressure
Natural release: 10 minutes
Serves: 4

Ingredients for Instant Pot Asian Beef and Rice:

1½ lbs. stew beef, cubed
1¼ c. water or beef broth
1 c. long-grain brown rice, rinsed and drained
1 T. sesame seeds
3 T. fresh parsley, finely chopped
3 T. gluten-free soy sauce or coconut amino
¼ c. sesame oil, divided
2 T. honey
2 T. lime juice
½ t. garlic powder
½ t. onion powder
2 t. fresh ginger, finely minced
1 t. crushed red pepper flakes
Sea salt and black pepper

Tip:

For best results marinate the beef the night before for more flavor. Also, feel free to extend the cooking time if you prefer softer rice.

Directions:

1. Combine soy sauce, 2 tablespoons sesame oil, honey, lime juice, garlic powder, onion powder, fresh ginger, and red pepper flakes in a glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.

2. Place the beef cubes into a sealable plastic bag and pour the marinade on top. Seal and gently turn the bag to thoroughly coat the beef. Marinate at room temperature for at least 30 minutes, or place in the refrigerator overnight. Turn bag occasionally for even distribution of the marinade.

3. To prepare, add remaining 2 tablespoons sesame oil to Instant Pot and press the Sauté button. Adjust the heat setting to high. Once hot, transfer the beef cubes to the Instant Pot and discard the remaining marinade. Brown the beef on all sides; approximately 3-4 minutes. Add the beef broth and scrape up the brown bits from the bottom of the container.

4. Turn Instant Pot off and add brown rice. Season with salt and black pepper, to taste. Cover and securely lock the lid. Flip the pressure value to the Sealing position and press the Manual button. Adjust setting to high and set cook time for 22 minutes. After a brief pause, the Instant Pot will automatically start building pressure.

5. When cook time is complete, allow pressure to release naturally for 10 minutes; Quick Release any remaining pressure.

6. Carefully remove lid and fluff the rice with a fork. Taste and adjust seasonings, as desired. Transfer to a platter and sprinkle with toasted sesame seeds and chopped parsley, if desired. Serve immediately with your favorite sides.

Anyone who’s cooked rice knows it can be tricky, at best; especially when cooking various types of rice. Instant Pot comes to the rescue with this article, “How to Cook Perfect Rice in an Electric Pressure Cooker.”