Prep time: 10 minutes
Active cook time: 8 minutes + time to come to pressure
Natural release: 10 minutes
Serves: 4-6
Ingredients for Instant Pot Mashed Red Potatoes:
2 lbs. red potatoes, washed and cubed
3-4 cloves garlic, peeled and chopped
1 c. chicken or vegetable broth
4 oz. cream cheese, cut into chunks
Sea salt and black pepper
Directions:
1. Place potatoes, garlic, and broth in Instant Pot. Season with salt and black pepper, to taste.
2. Attached the lid securely and flip pressure valve to the Sealing position. Select the Manual option and adjust setting to high; set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes; Quick Release any remaining pressure.
3. Carefully open lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender. Stop mashing/blending when you reach desired consistency. Season with additional salt and black pepper, to taste, and serve immediately.
Enjoy this quick & easy Instant Pot Mashed Red Potatoes side dish with your favorite chicken, beef, or pork entree.
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