Instant Pot Cinnamon Pear Applesauce

Prep time: 10 minutes
Active cook time: 4 minutes + time to come to pressure
Natural release: 10 minutes
Serves: 4

Ingredients for Instant Pot Cinnamon Pear Applesauce:

4 large apples, cored and chopped
2 large pears, cored and chopped
¼ c. water or sugar-free apple juice
2 t. ground cinnamon
1 T. fresh lemon juice

Optional:

1-2 T. honey, preferably local

Tip:

For added fiber, do not peel the apples or pear prior to cooking. The final result will still be incredibly smooth and creamy after blending.

Directions:

1. Combine apples, pears, water, ground cinnamon, and fresh lemon juice in Instant Pot and stir to combine. Lock the Instant Pot lid into place. Switch the vent to Sealing and set the Manual setting to 4 minutes.

2. When cook time is complete, allow pressure to release naturally for 10 minutes; Quick Release any remaining pressure.

3. Taste and add honey to sweeten, if desired. Carefully transfer mixture to a food processor or high-powered blender and blend until smooth. For chunkier results, use an immersion blender. 

4. Serve immediately or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week.

This super easy and versatile Instant Pot Cinnamon Pear Applesauce recipe tastes even better after a day or two. You can serve this applesauce alongside savory dishes such as this Cocoa-Spiced Pork Roast.